FOR IMMEDIATE RELEASE
November 4, 2010
Daiya Foods wins 2010 VegNews Best Vegan Cheese Award
Vancouver, British Columbia, November 4, 2010: Readers of VegNews, America’s premier vegetarian lifestyle magazine, have selected Daiya Foods Mozzarella and Cheddar Style Shreds as their favourite vegan cheese. More than 46,000 people voted this year on everything from favorite cookie company, to favorite cruelty free make up.
“We are very pleased that the vegan community has selected our products as the best of vegan cheese alternatives available. We are truely inspired by all of the support and feedback we have received from the vegan community and VegNews and we continue to strive to provide the best tasting, highest quality cheese alternatives available." said Greg Blake, CEO of Daiya Foods Inc.
Daiya Foods Inc. is the maker of Daiya deliciously dairy free® Vegan Cheese Alternatives. Daiya is made entirely from nutritious plant-based ingredients and does not contain any animal products or common allergens such as soy, casein, lactose, whey, wheat, barley, gluten or nuts. Daiya has less saturated fat than dairy-based cheese,no cholesterol and no trans fats.
Daiya Foods Inc. is a Canadian company based in Vancouver, British Columbia and was incorporated in January 2008. Daiya manufactures Vegan cheese alternatives that taste, perform and have the texture of dairy-based cheese.
VegNews, America's premier vegetarian lifestyle magazine, has a readership of 195,000 and is read around the world. Each issue is filled with the latest in vegetarian news, global events, tantalizing recipes, nutrition updates, hot new veg products, must-read books, celebrity buzz, and even vegetarian weddings.
Daiya Foods Inc.