Are your products allergen free?
Yes, Daiya products are free of many common allergens including; dairy (casein and lactose), gluten, egg, peanuts and tree nuts (excluding coconut)

What is the refrigerated shelf life?
Daiya vegan products have the same refrigerated shelf life as dairy cheese. Once the package is opened it is good for 7 – 10 days in the fridge.

Does it freeze?
Yes, Daiya can be frozen and reheated. It will retain its melting, stretching and flavour properties. Like most products, you shouldn't re-freeze Daiya after it has already been frozen and thawed.

Are your products Organic / GMO?
Although Daiya is GMO free, our product is not organic at this time.

Are your products Kosher?
Yes, all Daiya products are OU Kosher certified.

Are you going to sell in block form?
We are working on many other new and exciting product launches.  We’ll keep you informed of all new product launches when they have met our high quality standards.  Sign up to receive newletters by email, become a facebook fan or find us on twitter to keep up to date!

Cooking, storage:
Here are some general guidelines for cooking, see our recipe section for more suggestions:

Pizza Volumes:  It is important to use the optimum amounts of Daiya on pizza for best performance. Below are optimum recommendations resulting from performance tests in mass market pizza franchises throughout North America.
10 inch=110 grams (4 oz); 12 inch=160 grams (5.5 oz); 14 inch=220 grams (7.5 oz); 16 inch=280 grams(10 oz); 18 inch=358 grams (12.5 oz)

Baking with Daiya: Use Daiya as you would Dairy cheese. For best results (as a topping such as the top layer of a lasagna) add Daiya in the last 5 - 10 minutes (depending on temperature) when baking. This will yield smooth melting properties without excessive browning.