Apple & Cheddar Scones Daiya tested & approved

Submitted November 7, 2012 by Alivia

A simple sweater weather recipe - the perfect companion to your favorite spread or enjoyed on its own.

  • Vegan (492)
  • Dairy Free (including lactose and casein) (455)
  • Soy Free (396)
  • Peanut Free (424)
  • Health Conscious (92)
Submitted by Anonymous on November 7, 2012 - 4:18pm
Servings: 
16
Preparation Time: 
20 min
Ingredients: 
2 cups whole wheat flour
3 tbsp. sugar + extra for sprinkling
1.5 tsp. baking power
1/2 tsp. salt
1/4 tsp. cinnamon
8 tbsp. dairy-free margarine (cold)
1 cup dairy-free milk alternative + 1 tbsp. apple cider vinegar (buttermilk replacement)
1 cup Daiya Cheddar Style Shreds
1 cup diced + peeled apples
Instructions: 

Mix your dairy-free milk alternative with apple cider vinegar and set aside. In a large bowl, combine the first five ingredients. Cut in margarine until the mixture resembles coarse crumbs. Stir in ‘buttermilk’ until crumbs are moistened. Next, gently fold in your Daiya Cheddar Style Shreds and diced apple. Place dough onto a generously floured surface and knead until dough is a smooth consistency and no longer sticks to your hands. Divide dough into two equal sized portions and place onto a baking sheet lined with parchment. Pat each ball into circles about ¾ in. thick. Score rounds into 8 pie-shaped pieces and sprinkle with sugar. Bake at 400° for 20 minute or until golden brown.

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