Artichoke & Spinach Dip
Submitted September 15, 2011 by Dan B, Surrey BC
A perfect appetizer for any occasion - definitely a crowd pleaser!
- Vegan (476)
- Dairy Free (including lactose and casein) (438)
- Soy Free (380)
- Gluten Free (331)
- Peanut Free (408)
Heat oven to 350.
In a bowl, blend mayonnaise and nutritional yeast with a hand mixer. Then, stir in 1/2 Cup of Daiya Mozzarella Style Shreds, green onion, artichoke hearts, spinach, lemon pepper and onion powder. Spoon into an ungreased glass baking dish or ceramic casserole dish.
Cover with the remaining 1/2 Cup of Daiya. Bake for 15-20 minutes or until the top begins to brown and Daiya is melted. Serve warm or room temperature with dippers!
Recipe from www.meettheshannons.net