Serve warm with slices of bread and fruit. You'll have a lot - so invite over some friends. TIP: Pear slices are particularly delicious with this fondue!
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Peanut Free (424)
Melt vegan shortening or margarine in a dutch oven over a low heat. Beat in flour and nutritional Yeast with a whisk until smooth, then whisk into the mix the following ingredients in this order : water, Braggs, liquid smoke, garlic powder, onion powder, white wine, lemon juice, garlic and sherry. Let simmer till it starts to bubble. Then stir in with a spoon the Daiya Mozzarella Style Shreds. Turn the heat up a little and let the Daiya melt. Stir the mix occasionally to keep cheese from sticking the bottom.
Serve and enjoy!
Recipe provided from www.meettheshannons.net