Cheesy Fondue

Serve warm with slices of bread and fruit. You'll have a lot - so invite over some friends. TIP: Pear slices are particularly delicious with this fondue!

  • Vegan (492)
  • Dairy Free (including lactose and casein) (455)
  • Peanut Free (424)
Submitted by admin on September 8, 2011 - 3:52pm
Servings: 
10
Preparation Time: 
25 minutes
Ingredients: 
1/2 cup vegan shortening or margarine
2 Tablespoons whole wheat flour
1 1/2 cups water
3 teaspoons Braggs or soy sauce
Dash of liquid smoke
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 1/3 cups nutritional yeast
2 cups Daiya Mozzarella Style Shreds
1 cup dry white wine
2 cloves garlic, minced
1 Tablespoon lemon juice
1 teaspoon dry sherry
Dippers: Baguette (sliced and slightly toasted), apple and pear slices.
Instructions: 

Melt vegan shortening or margarine in a dutch oven over a low heat. Beat in flour and nutritional Yeast with a whisk until smooth, then whisk into the mix the following ingredients in this order : water, Braggs, liquid smoke, garlic powder, onion powder, white wine, lemon juice, garlic and sherry. Let simmer till it starts to bubble. Then stir in with a spoon the Daiya Mozzarella Style Shreds. Turn the heat up a little and let the Daiya melt. Stir the mix occasionally to keep cheese from sticking the bottom.

Serve and enjoy!

Recipe provided from www.meettheshannons.net

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