Cheesy Potato Chowder
Submitted January 10, 2013 by mc_strieg
This recipe was adapted from a cheeseburger chowder recipe- made dairy free using Daiya!
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
Submitted by Anonymous on January 10, 2013 - 2:50pm
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Ingredients:
1 onion, chopped
2 carrots, shredded
1 stalk celery, diced
2 tbsp. dried parsley
1 tsp dried basil
4 tbsp. dairy free butter
3 cups vegetable broth
3 cups cubed potatoes
1/4 cup flour
1 Daiya Cheddar style Wedge
1 1/2 cup dairy free milk
1 tsp jarred minced garlic in olive oil
salt and pepper to taste
Instructions:
In a large saucepan, saute onion, carrots, celery, basil, garlic and parsley in 1 tbsp. of butter until veggies are tender (about 5 minutes). Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until potatoes are tender.
Meanwhile in a skillet, melt remaining butter. Add flour and cook; stir for a couple minutes. Reduce heat to low. Add Daiya, milk, and salt & pepper. Cook and stir until Daiya is melted. Remove from heat and combine with broth, potatoes and veggies. Stir well.
Serve with crusty bread.
