Cheesy Potato Chowder
Submitted January 10, 2013 by mc_strieg
This recipe was adapted from a cheeseburger chowder recipe- made dairy free using Daiya!
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
In a large saucepan, saute onion, carrots, celery, basil, garlic and parsley in 1 tbsp. of butter until veggies are tender (about 5 minutes). Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until potatoes are tender.
Meanwhile in a skillet, melt remaining butter. Add flour and cook; stir for a couple minutes. Reduce heat to low. Add Daiya, milk, and salt & pepper. Cook and stir until Daiya is melted. Remove from heat and combine with broth, potatoes and veggies. Stir well.
Serve with crusty bread.