Cheesy Tofu Scramble
Submitted October 31, 2011
A great breakfast meal on it's own, and a perfect filling for a breakfast wrap or sandwich!
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Gluten Free (332)
- Peanut Free (424)
- Health Conscious (92)
Set a non-stick pan over medium heat.
Saute veggies and chives in olive oil until desired tenderness (recommend 4 - 5 minutes). Mash the tofu, milk alternatives and spices in a bowl until tofu is crumbled.
Add tofu mixture to veggies and cook for several minutes until the tofu is hot. Then mix in Daiya cheddar Style shreds, remove from heat and serve.