Chicago Diner Radical Reuben Celebrity recipe
Can't make it to Chicago? Make it at home! Tender seitan roast 'beef' with grilled peppers, onion, sauerkraut, and melted Daiya, yum :)
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Soy Free (396)
- Peanut Free (424)
Place sliced seitan in baking dish. Bring pickle juice, beet juice, pickling spice, garlic powder, black pepper & 1 cup water to a boil in saucepan. Reduce heat to medium-low, simmer 15 minutes. Strain marinade, and pour over sliced seitan. Cover and cool. Chill overnight.
Combine all ingredients in bowl.
Preheat oven to broil. Slice peppers & onions, saute with a little oil. Set aside. Set bread slices on baking sheet. Top 4 bread slices with drained Seitan, sauted veggies, sauerkraut & Daiya vegan cheese. Broil 5 to 7 minutes, or until Seitan is hot and cheese is melted. Transfer Seitan-topped bread slices to serving plates. Apply sauce over melted cheese and top with remaining rye bread.