Cream of Mushroom Green Bean Casserole Daiya tested & approved

Submitted November 15, 2012 by Michael

Move over dairy, this green bean casserole has been reinvented! This dairy-free version of the traditional Thanksgiving dish is the perfect way to get your greens this holiday season.

  • Vegan (492)
  • Dairy Free (including lactose and casein) (455)
  • Soy Free (396)
  • Peanut Free (424)
  • Health Conscious (92)
Submitted by Ashleen on November 15, 2012 - 11:25am
Ingredients: 
1 can coconut milk
2 tbsp. coconut oil
3/4 package Daiya Jack-style wedge
1/3 cup cremini mushrooms
1 bag (500g) organic frozen cut green beans
1 can French’s fried onions
Instructions: 

Chop mushrooms into coarse chunks.
Saute chopped mushrooms in skillet until glazed with coconut oil
Add coconut milk and Daiya Jack wedge to skillet
Heat to low boil to melt Daiya. Mix until it is all melted and mixed in.
Place green beans into casserole dish
Cover with mushroom cheese sauce
Cover casserole with fried onions
Bake at 350 for 30 mins

Return to top