Cream of Mushroom Green Bean Casserole Daiya tested & approved
Submitted November 15, 2012 by Michael
Move over dairy, this green bean casserole has been reinvented! This dairy-free version of the traditional Thanksgiving dish is the perfect way to get your greens this holiday season.
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Soy Free (396)
- Peanut Free (424)
- Health Conscious (92)
Chop mushrooms into coarse chunks.
Saute chopped mushrooms in skillet until glazed with coconut oil
Add coconut milk and Daiya Jack wedge to skillet
Heat to low boil to melt Daiya. Mix until it is all melted and mixed in.
Place green beans into casserole dish
Cover with mushroom cheese sauce
Cover casserole with fried onions
Bake at 350 for 30 mins