Easy Cheesy Quesadillas

Submitted July 31, 2012 by Caroline

These quesadillas are easy to make, crispy on the outside, melty and spicy on the inside. And they are ready in no time! Great for a quick dinner paired with black bean and corn salad.

  • Vegan (492)
  • Dairy Free (including lactose and casein) (455)
Submitted by Anonymous on July 31, 2012 - 10:34am
Servings: 
2 Large Quesadillas
Ingredients: 
4 Sprouted Grain Tortillas
1 Field Roast Mexican Chipotle Sausage Link
1 Green Bell Pepper
1 White Onion
2 Tbsp Olive Oil (or Vegetable/Coconut Oil)
1/2 pkg of Daiya Pepperjack Shreds
Instructions: 

Preheat oven to 400 F.
Chop onion and bell pepper together.
Heat oil in a skillet. Add the onion and bell pepper and cook until onion is *just* translucent, about 5 minutes.
Crumble field roast sausage and add to the skillet.
Cook for another two minutes until thoroughly mixed and heated throughout.
On a cookie sheet, place two tortillas and cover each with Daiya cheese. Then add the sausage mixture. Top each with remaining Daiya cheese and place the remaining tortillas on top of both mixtures. Lightly press down with fingers or a spatula, and place in the oven (top rack, if possible).
Cook for 7-10 minutes, or until tortillas are browned and cheese is melted.
Enjoy with salsa, vegan sour cream, and freshly-made guacamole!

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