Easy Mac with Daiya Cheese

Submitted June 27, 2012 by Lisa's Project: Vegan

A super easy and delicious mac 'n cheese!

  • Vegan (476)
  • Dairy Free (including lactose and casein) (438)
  • Gluten Free (331)
  • Peanut Free (408)
Servings: 
4
Preparation Time: 
10 minutes
Ingredients: 
1 lb gluten free macaroni
1/2 cup Daiya Mozzarella Shreds
1/2 cup Daiya Cheddar Shreds
1/2 cup soy milk
2 tablespoons Earth Balance
Instructions: 

Boil macaroni. Drain and add Daiya, soy milk, and Earth Balance. Mix until Daiya melts. Easy mac!

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