Easy Mac with Daiya Cheese
Submitted June 27, 2012 by Lisa's Project: Vegan
A super easy and delicious mac 'n cheese!
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Gluten Free (332)
- Peanut Free (424)
Submitted by Anonymous on June 27, 2012 - 11:43am
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Servings:
4
Preparation Time:
10 minutes Ingredients:
1 lb gluten free macaroni
1/2 cup Daiya Mozzarella Shreds
1/2 cup Daiya Cheddar Shreds
1/2 cup soy milk
2 tablespoons Earth Balance
Instructions:
Boil macaroni. Drain and add Daiya, soy milk, and Earth Balance. Mix until Daiya melts. Easy mac!
