MAC & CHEESE, Made Easy

Submitted July 11, 2012 by Jessie Williams

This recipe is something we make all the time. As the owners of EatPastry we're a very busy couple, usually spending long hours in our kitchen facility making cookie dough. This is a satisfying meal that can be prepared pretty fast and inexpensively. It's the perfect thing to make us feel cozy and comforted after a tough day at work.

  • Vegan (476)
  • Dairy Free (including lactose and casein) (438)
  • Soy Free (380)
Submitted by Anonymous on July 11, 2012 - 6:35pm
Servings: 
1 or 4 if your a generous person
Preparation Time: 
30 min
Ingredients: 
1 box shell pasta
10 cups water for boiling
4-6 oz Daiya cheddar style wedge, grated
1 Tbsp nutritional yeast flakes
1/4 cup vegan sour cream
1/4 cup buttery spread like Earth Balance
1 1/2-2 cups rice milk, depending on how creamy you want it
salt
pepper
paprika
dried basil
Instructions: 

1. Boil water in large, add pasta, cook for 15 min and drain.
2. Put the pasta back in the pot. Add all the ingredients together and heat over low-medium heat until combined and delicious. Season with the salt, pepper, paprika, and basil to taste. You can also add red pepper flakes if you're looking for a little flair.

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