MAC & CHEESE, Made Easy
Submitted July 11, 2012 by Jessie Williams
This recipe is something we make all the time. As the owners of EatPastry we're a very busy couple, usually spending long hours in our kitchen facility making cookie dough. This is a satisfying meal that can be prepared pretty fast and inexpensively. It's the perfect thing to make us feel cozy and comforted after a tough day at work.
- Vegan (476)
- Dairy Free (including lactose and casein) (438)
- Soy Free (380)
1. Boil water in large, add pasta, cook for 15 min and drain.
2. Put the pasta back in the pot. Add all the ingredients together and heat over low-medium heat until combined and delicious. Season with the salt, pepper, paprika, and basil to taste. You can also add red pepper flakes if you're looking for a little flair.