Pesto a la Daiya
Vegan Pesto made with a Daiya base, a great addition to any meal.
- Vegan (476)
- Soy Free (380)
- Gluten Free (331)
- Health Conscious (91)
Submitted by admin on October 31, 2011 - 2:16pm
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Servings:
1
Preparation Time:
15 minutes Ingredients:
1 cup basil leaves
1/4 Daiya Mozzarella Style Shreds
Juice of half a lemon
1 head of garlic roast garlic
2 - 3 tbsp pumpkin Seeds (pepitas)
Salt and pepper to taste
1 - 2 tbsp olive oil
Instructions:
You must first roast the garlic. Place garlic in aluminum foil and drizzle with olive oil. Wrap tightly and roast for 45 - 50 minutes, or until tender without browning.
When garlic is roasted. In a small food processor, combine basil leaves, Daiya Mozzarella Style Shreds, lemon juice, 3 - 5 cloves of roasted garlic, olive oil, pumpkin seeds, and salt and pepper to taste.
Blend until roughly combined. Check consistency and add water a table spoon at a time until desired thickness.
