Pesto a la Daiya
Vegan Pesto made with a Daiya base, a great addition to any meal.
- Vegan (476)
- Soy Free (380)
- Gluten Free (331)
- Health Conscious (91)
You must first roast the garlic. Place garlic in aluminum foil and drizzle with olive oil. Wrap tightly and roast for 45 - 50 minutes, or until tender without browning.
When garlic is roasted. In a small food processor, combine basil leaves, Daiya Mozzarella Style Shreds, lemon juice, 3 - 5 cloves of roasted garlic, olive oil, pumpkin seeds, and salt and pepper to taste.
Blend until roughly combined. Check consistency and add water a table spoon at a time until desired thickness.