Slap-It-Together Cheezy Broccoli Soup
Submitted September 5, 2012 by Debi Lewis
- Vegan (492)
- Dairy Free (including lactose and casein) (455)
- Peanut Free (424)
Submitted by Anonymous on September 5, 2012 - 10:58am
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Servings:
6
Preparation Time:
30 minutes Ingredients:
1 cup flour
1 cup nutritional yeast
1 tsp garlic powder
1/2 tsp mustard powder
2 1/2 tsp salt
1 tbsp. margarine
4 cups water
6 tbsp water
1/2 block Daiya cheddar wedge
4 cups chopped broccoli
2 carrots, chopped (optional)
Instructions:
In a soup pot, whisk together first five ingredients. Add water and whisk until smooth. Heat on medium flame until almost boiling, then add margarine. Stir every so often until margarine is melted, then add Daiya and stir every so often until Daiya is melted.
While the margarine and Daiya are melting, steam broccoli and optional carrots until soft (but not overly soft). When the Daiya is fully melted and incorporated, add the broccoli and carrots, with a little bit of the steaming water -- just until the soup is at your desired thickness.
Cook for just five minutes and serve hot! Mmmmm!
