Submitted April 27, 2012 by Kaycee Bassett (Vegan Machine)
- Vegan (476)
- Dairy Free (including lactose and casein) (438)
- Peanut Free (408)
- Health Conscious (91)
In a small sauce pan add your olive oil, red pepper and white onion. Saute for about 10 minutes or until onions are transparent.
In a small pot heat your no-chicken broth. Add your sour cream and cream cheese and whisk until completely melted. Add your cheese and whisk until cheese is completely melted. Melting your cheese will take a few minutes. Add your hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.
Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring.