Vegan Queso

Submitted April 27, 2012 by Kaycee Bassett (Vegan Machine)

  • Vegan (476)
  • Dairy Free (including lactose and casein) (438)
  • Peanut Free (408)
  • Health Conscious (91)
Submitted by Anonymous on April 27, 2012 - 10:12am
Servings: 
3-4
Preparation Time: 
15 minutes
Ingredients: 
1 1/2 C Daiya Cheddar Shreds
1 C No-Chicken Broth or Veggie Broth
1/2 C White Onion (chopped small)
1/2 Red Bell Pepper (chopped small)
1/4 C Tofutti Sour Cream
2 Tbsp. Tofutti Cream Cheese
2 Tbsp. Green Onion (green, sliced thin)
1 Tbsp. Olive Oil
1/2 tsp. Black Pepper
1/2 tsp. Hot Sauce
Pinch of Cayenne Pepper
Instructions: 

In a small sauce pan add your olive oil, red pepper and white onion. Saute for about 10 minutes or until onions are transparent.

In a small pot heat your no-chicken broth. Add your sour cream and cream cheese and whisk until completely melted. Add your cheese and whisk until cheese is completely melted. Melting your cheese will take a few minutes. Add your hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.

Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring.

Serve warm.

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