Vegan Queso Dip Fan favorite

A perfect dish for parties, this recipe is from Kaycee, who shared this on her blog Vegan Machine.

  • Vegan (492)
  • Dairy Free (including lactose and casein) (455)
  • Soy Free (396)
  • Gluten Free (332)
  • Peanut Free (424)
Submitted by admin on October 31, 2011 - 3:21pm
Servings: 
10
Preparation Time: 
20 minutes
Ingredients: 
1 1/2 cup Daiya Cheddar Style Shreds
1 cup vegetable broth
1/2 cup white onion (chopped small)
1/2 red bell pepper (chopped small)
1/4 cup vegan sour cream
2 Tbsp vegan cream cheese
2 Tbsp green onion (sliced thin)
1 Tbsp olive oil
1/2 tsp black pepper
1/2 tsp hot sauce
Pinch of cayenne pepper
Instructions: 

In a small sauce pan add olive oil, red pepper, and white onion. Saute for about 10 minutes or until onions are transparent.

In a small pot heat vegetable broth. Add the sour cream and cream cheese and whisk until completely melted. Next add Daiya Cheddar Style Shreds and whisk until it is completely melted. Add hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.

Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring. Serve warm.

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