Parsley, basil, and real roasted garlic - not to brag, but we really hit the jackpot here. It's salty and savory, with just the right tang. And it's still got the velvety-smooth, creamy texture you need in a dairy-free cream cheeze. Use it in stuffed mushrooms, as a dip, in a sauce, or slathered straight onto a bagel.
More Flavors
100% Plant-Based. Even If You're Not.
Why You’ll Love Our Cream Cheeze
Extra Spreadable
Super soft and velvety smooth (even when it’s cold!).
Divine, Creamy & Delicious
Dairy-free cheese isn't a compromise - it's a craving.
Made from Plants
100% plant-based, even if you’re not.
Comfort Food Worthy
Let's face it: life's just better with cheese.
Free of These Common Allergens
Dairy
Gluten